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Ladybridge Park Mother's Day 2010 – Menu

2 courses £9.95;   3 courses £10.95

 
Starters

Celeriac Stilton & Sage Soup served with hot crusty bread roll (1)

Baked Baby Camembert with fresh salad served with cranberry sauce (2)

King Prawn & Avocado Cocktail with home-made marie-rose sauce & brown bread (3)

Bury Black Pudding topped with free range egg, whole grain mustard in a toasted bloomer (4)

Main Course

Roast Beef, Yorkshire Pudding, Roast & Mashed Potatoes, fresh seasonal vegetables (1)

Chicken Breast stuffed with stilton, wrapped in bacon, served with new potatoes and seasonal vegetables (2)

Prawn, Spinach & Salmon Lasagne, served with mozzarella & tomatoes, strawberry salad and garlic bread (3)

Vegetable Kebabs with grilled houllumi, Greek yogurt and lemon rice (4)

Sweets

See the board for a selection of sweets & cheeses

 
 
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