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Ladybridge Park Mother's Day 2010 – Menu |
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2 courses £9.95; 3 courses £10.95 |
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Starters
Celeriac Stilton & Sage Soup served with hot crusty bread roll (1) Baked Baby Camembert with fresh salad served with cranberry sauce (2) King Prawn & Avocado Cocktail with home-made marie-rose sauce & brown bread (3) Bury Black Pudding topped with free range egg, whole grain mustard in a toasted bloomer (4)
Main Course
Roast Beef, Yorkshire Pudding, Roast & Mashed Potatoes, fresh seasonal vegetables (1) Chicken Breast stuffed with stilton, wrapped in bacon, served with new potatoes and seasonal vegetables (2) Prawn, Spinach & Salmon Lasagne, served with mozzarella & tomatoes, strawberry salad and garlic bread (3) Vegetable Kebabs with grilled houllumi, Greek yogurt and lemon rice (4)
Sweets
See the board for a selection of sweets & cheeses |
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